For the last few years we have shared Xmas Day with our good friends Ruthy and Richo, and our godless-daughter Katie, taking it in turns to act as host. So Edgwater was our location and we had a wonderful team to join us get thro our 11 course degustation day. The video features the following people announcing each course - careful viewers will note certain people getting "jollier" as the day proceeded:-
Course 1 - summer basil soup by Nicky, presenter Katie P
Course 2 - oysters 3 ways by Katie P, presented by Richo
Course 3 - summer ceviche of salmon and tuna by Katie P, presented by Nicky
Course 4 - BBQ rabbit fillets with braised borlotti beans by Richo, presented by Liz
Course 5 - braised oxtail ravioli by Richo, presented by Michelle
Course 6 - raspberry jelly with raspberry granita by Katie P, presented by Ruthy, eventually!
Much needed walk to give the tummies a break!
Course 7 - roasted veggie cous-cous salad with harissa dressing by Nicky, presented by Margaret
Course 8 - japanese fusion style belly pork by Richo, presented by Katie and Stuey
Course 9 - pepper crusted lamb rump with lentil, sugar snap peas and mint salad by Richo, presented by Nicky
Course 10 - fig and mastic bavarois, made and presented by Katie P
Course 11 - cheese and port, by Ruthy and Richo, presented with style by Stuey
